1 cup heavy cream
1 cup sour cream
Kosher salt and black pepper
Grated zest and juice of 1/2 to 1 lemon
4 ounces angel hair pasta
1 1/2 to 2 ounces American caviar or trout roe
1 small bunch chives, minced
This recipe is meant as a first course or appetizer for a bigger holiday meal; if you want to serve it as a main course, consider doubling the recipe.