Sausage and Kraut
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 4
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 417
- Total Fat
- 14 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 90 milligrams
- Sodium
- 1,382 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 7 grams
- Protein
- 29 grams
Ingredients
Directions
Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
Make It 5 Ways: Sausage
Giant Reese's Cup with Pieces
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Japanese Cheesecake 01:06
Now Playing
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
IDEAS YOU'LL LOVE
