Philly-style Kielbasa with Fennel Kraut and Peppers
- Total:
- 1 hr 20 min
- Prep:
- 10 min
- Cook:
- 1 hr 10 min
- Yield:
- about 6 servings
- Level:
- Easy
Ingredients
For the kraut:
For the kielbasa:
For the peppers:
Directions
Kraut:
Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
Kielbasa:
Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
Peppers:
Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
Serve kielbasas with the kraut and peppers.
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