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Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Sports Party

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Philly-style Kielbasa with Fennel Kraut and Peppers

Total:: 1 hr 20 min
Prep:: 10 min
Cook:: 1 hr 10 min

Yield:: about 6 servings

Level:: Easy

Ingredients

For the kraut:

1 head white cabbage, finely shredded
1 cup cider vinegar
3 cups water
1 tablespoon salt
1 tablespoon whole fennel seeds

For the kielbasa:

2 quarts water
2 (12-ounce) bottles lager (recommended: Yuengling)
3 (1-pound) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms)

For the peppers:

1/4 cup vegetable oil
1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
Salt

Directions

Kraut:

Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.

Kielbasa:

Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.

Peppers:

Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.

Serve kielbasas with the kraut and peppers.

My Private Notes

Name: Philly-style Kielbasa with Fennel Kraut and Peppers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: about 6 servings
Cuisine: american
Ingredients: 1 head white cabbage, finely shredded; 1 cup cider vinegar; 3 cups water; 1 tablespoon salt; 1 tablespoon whole fennel seeds; 2 quarts water; 2 (12-ounce) bottles lager (recommended: Yuengling); 3 (1-pound) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms); 1/4 cup vegetable oil; 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; Salt