Recipe courtesy of Dave Lieberman
Episode: Sports Party
Save Recipe Print
Philly Dutch-style Funnel Cakes
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
about 6 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.

Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.

Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Philly Cheese Steak

Recipe courtesy of Bobby Flay

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Salmon Cakes

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Browse Reviews By Keyword