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In the Kitchen
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 1 giant pretzel
Share This Recipe
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 1 giant pretzel
Ingredients
Directions
- Preheat oven 450 degrees F.
- Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.
- Let cool before serving. Serve with good, spicy mustard.
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