- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 1 giant pretzel
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1170
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 204 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 42 g
- Cholesterol
- 160 mg
- Sodium
- 2825 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 1 giant pretzel
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1170
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 204 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 42 g
- Cholesterol
- 160 mg
- Sodium
- 2825 mg
Ingredients
Directions
- Preheat oven 450 degrees F.
- Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.
- Let cool before serving. Serve with good, spicy mustard.
