Boiled Potatoes

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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Ingredients

2 pounds baby red potatoes

Salt

3 tablespoons unsalted butter

1 small bunch dill, finely chopped

Directions

  1. Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.

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