Boiled Potatoes
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves
Directions
Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
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