Boiled Potatoes

Name: Boiled Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 3/4 pounds red boiling potatoes; Kosher salt; 3 tablespoons butter, melted; 1 tablespoon freshly chopped parsley leaves

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 15 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 3/4 pounds red boiling potatoes

Kosher salt

3 tablespoons butter, melted

1 tablespoon freshly chopped parsley leaves

Directions

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Watch how to make this recipe.

Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.