Buttered Fingerling Potatoes

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings
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1 pound fingerling potatoes

1/2 stick butter

Kosher salt and freshly ground black pepper

Finely chopped fresh parsley leaves, for garnish


  1. Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.