British Recipes

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Bangers and Mash

Bangers and mash is a stick-to-your-ribs British classic. "Bangers" are sausages and "mash" refers to mashed potatoes.

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Baked Fish and Chips

Here's a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders dipped in tartar sauce.

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Food Network's Roast Prime Rim of Beef With Yorkshire Pudding

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Roast Prime Rib of Beef With Yorkshire Pudding

This meaty meals stands as the best thing that Alex has ever made for the holidays. In the U.K., however, it's a Sunday staple. Yorkshire pudding is similar to a popover and perfect for soaking up gravy.

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Alton's Welsh Rarebit

Welsh rarebit is a fancy name for a savory cheese sauce served over toast. Alton's is made with beer-spiked cheddar; serve it over rye toast and you've got yourself a brilliant snack.

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Alton's Shepherd's Pie

Alton makes his Shepherd's Pie just like the British do, with a filling of ground lamb and vegetables, topped with buttery mashed potatoes.

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Pimm's Cup

Brits like to kick back with a few pitchers of this fruity drink, steeped in the essence of cucumber.

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Food Network's Lemon Curd Trifle with Fresh Berries

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Tyler's Lemon Curd Trifle

Tyler's trifle is layered with homemade custard and store-bought pound cake. It's sure to make a lovely ending to an Olympics-viewing party.

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Alton's Haggis

Haggis is considered to be the national dish of Scotland, but it's well-loved in the U.K., too.

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Food Networks Chicken in CreamyTomato Curry

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Aarti's Chicken Tikka Masala

London is known for its Indian fare just as much as it's known for meat and potatoes. Tikka masala, in particular, is arguably one of Britain's most popular dishes.

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Tyler's Ultimate Beef Wellington

For Tyler's decadent Beef Wellington, a filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry before being baked in the oven.

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Toad-in-the-Hole

When Yorkshire pudding batter and sweet sausages reach puffed perfection together in the oven, you get the Toad-in-the-Hole. Snag a slice for breakfast or with your afternoon tea.

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Bubble and Squeak With Corn Puree

Bubble and squeak is made when the vegetables left over from a roast dinner are fried together. The dish gets its name from the sound it makes while cooking.

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Sunny's Strawberry Fool

This simple yet elegant British dessert is made with strawberries and a honey-laced whipped cream. The key is using ice-cold heavy cream to get it whipped right quick.

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