Pink’s popularity is showing no signs of waning. Both Pantone and Benjamin Moore named shades of pink as their respective colors of 2023. Barbiecore is on the rise. It’s safe to say many of us have the whimsical color on the brain. Luckily, there are plenty of ways to whip up something delicious and bright pink. Whether it’s for Valentine’s or Galentine’s Day, or just because, these eye-catching recipes are sure to serve a pop of color.

This strawberry-lemon tart topped with toasted white meringue is the dessert of your dreams. Lemon curd is mixed with strawberry puree to achieve its striking color.

Beet hummus needs to be the next dip you make. It’s vibrantly pink and includes labne or greek yogurt for extra creaminess. Serve with warm pita and dig in.

This hibiscus berry snack mix is as good as it looks. Dried hibiscus and freeze-dried raspberries give this dish its hue.

This giant, bundt-cake version of your favorite childhood snack, filled with a sweet marshmallow mixture, is ideal for a crowd.

Mini strawberry shortcakes are great for when you just want one bite. The pink cakes are topped with strawberries and toasted meringue.

Just add pureed raspberries, sugar, juice, buttermilk and cream to an ice cream maker in this two-step recipe.

Food writer and recipe developer, Shadi Hasanzadenemati, makes this pink feta beet dip to celebrate Iranian and Central Asian festival Yalda.

Mini bundt cakes mean no one has to share. Gorgeous icing turned pink from hibiscus syrup is pourved over the moist cakes before they are topped with hibiscus flowers.

Beets, hummus and egg yolk are blended together to get the bright pink filling for these beet deviled eggs. Pickled beets and beet horseradish add earthiness to the bites.

Wake up to something fun with these watermelon raspberry breakfast pops.

It’s worth waiting for rhubarb season to make this pink gelatin with whipped cream.

Whatever shade of pink is your fave, chances are this lemonade cake has got it. Sink your fork into perfectly lemony slice, with a meringue-style frosting.

Nothing is better than a pretty pink cocktail. Make this watermelon rose cocktail for your next happy hour.

These beet and goat cheese phyllo cups will be the most popular hors d’oeuvre at your next party. Guests will swoon over their beautiful, creamy filling.

A mashup of Peeps and whoopie pies, Whoopeeps are your answer to using up leftover Easter sweets.

This raspberry-grapefruit curd is a superb topping for anything and will add some extra color to your next dessert.

This non-alcoholic deep-pink grapefruit paloma will fit right into any soiree.

Dip is always good, but a hot pink dip is even better. With roasted beets and lentils, this dip is earthy and packed with fiber.

The prize for cutest dessert might just have to go to these strawberry-rose granitas. Fresh mint sprigs add a special touch to these wine-infused snow cones.

A strawberry cream milkshake with raspberry liqueur will be the star of your next cocktail party or summer happy hour.

Here’s another pink frozen cocktail that is great for gin lovers.

These frozen treats are made with just four ingredients: Special K Red Berries cereal, coconut, vanilla frozen yogurt and strawberry sorbet. The layering of the frozen yogurt and sorbet create a pretty pink swirl.

This beet, ginger and cabbage soup topped with a dollop of sour cream will bring plenty of color to your next weeknight meal.