Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon Frose
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- Level: Easy
- Total: 1 hr
- Active: 5 min
- Yield: 4 to 6 servings
Directions
- Puree 2 cups cubed seedless watermelon with one 750-ml bottle chilled dry rose, 1 cup grapefruit soda, 1/3 cup elderflower liqueur, 2 tablespoons superfine sugar and 1/4 teaspoon salt. Strain through a fine-mesh sieve, then churn in an ice cream maker until slushy.
