This is just the thing to make when spring rhubarb is plentiful, slender and pink. (The rosier your stalks, the prettier the dessert.)
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rhubarb Gelatin with Cream
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Trim about 2 inches from each end of the rhubarb and discard. Roughly chop the stalks and add to a small stock pot with 2 cups of the sugar and 1 1/2 cups water. Bring to a boil over high heat, stirring occasionally. Cover, leaving the lid slightly ajar, and boil until the rhubarb mostly falls apart, about 3 minutes, stirring once or twice. Remove from the heat and let steep, covered, for 5 minutes.

Place 1/2 cup water in a medium bowl and sprinkle the gelatin on top. Strain the hot rhubarb mixture through a fine mesh strainer right into the gelatin, whisking gently. Press on the solids in the strainer to get as much liquid as possible from the rhubarb. Discard the solids.

If there is a lot of foam and you prefer a clear surface, skim it with a spoon and discard it. Pour the mixture into eight 4-ounce jelly jars. Chill until set, at least 3 hours or overnight.

When ready to serve, whip the cream, vanilla extract and the remaining 1 teaspoon sugar to very soft peaks and dollop it over the gelatin.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rhubarb Crumble

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Sauce

Recipe courtesy of Curtis Aikens

Rhubarb Salsa

Recipe courtesy of Alex Guarnaschelli

Strawberry Rhubarb Pie

Recipe courtesy of Rochelle Huppen-Fleck

Strawberry Rhubarb Slump

Recipe courtesy of Gale Gand

Strawberry Rhubarb Calzone

Recipe courtesy of Michael Chiarello

Rhubarb Walnut Muffins

Recipe courtesy of Blacksmith Inn On the Shore

Strawberry Rhubarb Turnovers

Recipe courtesy of Guy Fieri

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories