Bring 3 cups milk, 1 chopped banana, 2 tablespoons sugar and 1 teaspoon cinnamon to a boil. Add 4 ounces chopped milk chocolate and 1 ounce chopped bittersweet chocolate. Remove from the heat. Let sit 1 minute, then puree.
Photographs by Marko Metzinger/Studio D
Recipe courtesy Food Network Magazine
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