Recipe courtesy of Nigella Lawson

Eggnog Cream

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: approximately 2 cups
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Ingredients

Directions

  1. Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.