Eggnog Cream
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- approximately 2 cups
- Level:
- Easy
Ingredients
Directions
Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
Recipe courtesy of Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
My Private Notes
More from:
The Best Holiday Drinks
Get the Recipe
Ice Cream Social in a Bag
Get shaking with this unique way of making ice cream in five minutes.
Now Playing
Ice Cream Social in a Bag 00:54
Get shaking with this unique way of making ice cream in five minutes.
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
