Eggnog Cream

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: approximately 2 cups
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Ingredients

1 1/2 cups heavy cream

1/2 cup advocaat, an egg based yellow drink

Directions

  1. Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
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