Eggnog Cream
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- approximately 2 cups
- Level:
- Easy
Ingredients
Directions
Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
Recipe courtesy of Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
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