Eggnog Cream
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: approximately 2 cups
Ingredients
1 1/2 cups heavy cream
1/2 cup advocaat, an egg based yellow drink
Directions
- Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
