Irish Eggnog
Recipe courtesy of
Sandra Lee
From:
Food Network Magazine
- Total:
- 5 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Directions
Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
Photograph by Johnny Miller
Recipe courtesy Sandra Lee for Food Network Magazine
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