Recipe courtesy of Nigella Lawson

Black and White Cream

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 3 servings
Share This Recipe

Ingredients

Directions

  1. Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
  2. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
  3. Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.
18m Easy 98%
CLASS
Geoffrey Zakarian

Crepes 2 Ways

33m Intermediate 99%
CLASS
Julie Reiner

French 75

2m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
Lasheeda Perry

French Crullers

45m Intermediate 100%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages