Black and White Cream
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 to 3 servings
Ingredients
2 teaspoons cassis liqueur
1 3/4 cups blackberries, plus 1/4 cup reserved for garnish
1 cup whipping cream
2 meringue nests (from a packet)
Directions
- Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
- Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
- Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.
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