Recipe courtesy of Nigella Lawson
Episode: Just Desserts
Save Recipe Print
15 min
15 min
2 to 3 servings



Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.

Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Blackberry Grunt

Recipe courtesy of John Ash

Muddled Lemonberryade

Recipe courtesy of Michael Chiarello

Peach-Blackberry Cobbler

Recipe courtesy of Gale Gand

Orange Gelatine Monster

Recipe courtesy of Jules Bass

Angelic Cake and Berries

Recipe courtesy of Rachael Ray

Frozen Lemon Mousse

Recipe courtesy of Gale Gand

Blackberry Cobbler

Recipe courtesy of Food Network Kitchen

Berry Clafouti with Creme Fraiche

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories