Recipe courtesy of Nigella Lawson
Episode: Just Desserts
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.

Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

White Chili

Recipe courtesy of Ellie Krieger

Whipped Cream

Recipe courtesy of Alton Brown

White Pizza

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories