Recipe courtesy of Nigella Lawson

Black and White Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 3 servings
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Ingredients

Directions

  1. Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
  2. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
  3. Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.