Orange Ice Cream

  • Yield: 4 to 6 servings
Save Recipe

Ingredients

4 tablespoons frozen orange juice concentrate

3/4 cup sugar

1 cup milk

1 tablespoon orange zest

1 cup heavy cream

1 teaspoon vanilla

1 tablespoon Grand Marnier, or to taste

Garnishes: mint, candied orange zest

Directions

  1. In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Orange Ice Cream

Orange Ice Cream

Carrot and Orange Ice Cream

Ice Cream Stuffed Oranges with Caramel Sauce

Vanilla-Orange Ice Cream Cake with Vanilla Whipped Cream Frosting

Strawberry and Cream Ice Cream

Orange Cream Popsicles