Orange Ice Cream

  • Yield: 4 to 6 servings
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4 tablespoons frozen orange juice concentrate

3/4 cup sugar

1 cup milk

1 tablespoon orange zest

1 cup heavy cream

1 teaspoon vanilla

1 tablespoon Grand Marnier, or to taste

Garnishes: mint, candied orange zest


  1. In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
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