Recipe courtesy of Food Network Kitchen

Orange Ice Cream

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  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

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