Strawberry-Shortcake Parfait Pops

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  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 4 hr 20 min
  • Yield: 6 servings



  1. Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground. 
  2. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours. 
  3. Before serving, snip the paper cup and peel it off. 

Cook’s Note

For extra crunch, roll the pops in more crushed cereal after you unmold them.