Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Block of bittersweet chocolate, for shavingPreheat the oven to 400 degrees F. Butter 2 sheet trays.

Flour your work surface. Roll out each puff pastry sheet to a 14-inch square. Use a biscuit cutter to cut into 4-inch rounds. Place on the prepared sheet tray and prick with a fork. Bake the pastry until golden brown and puffy, about 15 minutes, rotating the pans halfway through cooking. Remove and let cool. Once cool, slice each puffed round into 3 horizontal pieces. 

Meanwhile, add the strawberries, sugar and lemon juice to a medium bowl and toss. Let sit at room temperature for 30 minutes so the juices develop. 

When ready to serve, add the heavy cream to a large bowl and add the seeds of the vanilla bean. Beat, using a hand mixer, until it thickens. Add the powdered sugar and beat until soft peaks appear. 

To assemble, add a nice dollop of whipped cream to a dessert plate. Top with strawberries and a round of pastry. Repeat the layers, ending with the pastry. Sprinkle with powdered sugar, top with chocolate shavings and serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Italian-Style Skillet Potatoes

Recipe courtesy of Rachael Ray

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Margarita

Recipe courtesy of Guy Fieri

Strawberry Tarts

Recipe courtesy of Ina Garten

Strawberry Lemon Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories