Strawberry Sauce for Strawberry Shortcake
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 1/2 cups
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 1/2 cups
Ingredients
3/4 cup strawberry preserves
Juice of 1 lemon
1 quart strawberries, hulled and halved (or quartered if they are large)
Directions
- In a medium pot, combine the strawberry preserves and lemon juice and mix gently. Place over medium-low heat, add half of the strawberries and cook for 4 to 5 minutes. Let cool until warm.
- Add the remaining strawberries to the mixture and fold gently until completely coated.
