Ice Cream Truck-Style Strawberry Shortcake Cupcakes

Name: Ice Cream Truck-Style Strawberry Shortcake Cupcakes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24 cupcakes
Ingredients: 1 cup shortbread cookies; 1 cup freeze-dried strawberries; 1/2 cup puffed rice cereal; 1 tablespoon unsalted butter, melted; Kosher salt; 24 frosted vanilla cupcakes; Sliced fresh strawberries, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 cupcakes

Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 cupcakes

Ingredients

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1 cup shortbread cookies

1 cup freeze-dried strawberries

1/2 cup puffed rice cereal

1 tablespoon unsalted butter, melted

Kosher salt

24 frosted vanilla cupcakes

Sliced fresh strawberries, for garnish

Directions

Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.