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Ice Cream Truck-Style Strawberry Shortcake Cupcakes
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 24 cupcakes
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 24 cupcakes
Ingredients
1 cup shortbread cookies
1 cup freeze-dried strawberries
1/2 cup puffed rice cereal
1 tablespoon unsalted butter, melted
Kosher salt
24 frosted vanilla cupcakes
Sliced fresh strawberries, for garnish
Directions
- Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
- Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.
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