Shortcake Club

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 9 sandwiches
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1 cup heavy whipping cream, cold

2 tablespoons powdered sugar

1 teaspoon vanilla paste

2 tablespoons salted butter, melted

18 round mini dessert shortcake shells

1 quart mixed berries (raspberries,blackberries, blueberries, strawberries, etc.)


Special equipment:
  1. Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks. Set aside and keep chilled until ready to use.
  2. Heat a grill pan over medium heat. Wipe the grill with a thin layer of butter soaked into a paper towel. Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side. Set aside to cool.
  3. Into the well of each grilled cake, place a nice dollop of the whipped cream. Then place berries on top of the cream, place another cake on top and sandwich the two together. Add a berry (or two) to a skewer and then skewer the sandwich together. Eat with your pinkies up.
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