Giada de Laurentiis's cocktail, Citrus Berry Vermouth Spritz, as seen on Food Network’s Giada’s Holiday Handbook, Season 1.
Recipe courtesy of Giada De Laurentiis

Citrus Berry Spritz

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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 drinks



  1. Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

Cook’s Note

To make the berry ice cubes, simply place a berry in each cup of an ice cube tray. Fill the tray with water and freeze.