Citrus Berry Spritz

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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 drinks
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8 ounces rose citrus vermouth, such as Lillet

8 ounces club soda 

8 berries (raspberries, blueberries or blackberries) 

4 berry ice cubes (see Cook's Note) 

4 fresh mint leaves


  1. Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

Cook’s Note

To make the berry ice cubes, simply place a berry in each cup of an ice cube tray. Fill the tray with water and freeze.