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Recipe courtesy of Jeff Mauro

Cannoli-Style Ricotta Toast

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings



  1. In a medium bowl, mix together the ricotta, powdered sugar and salt (if the ricotta has too much liquid, drain it before mixing in).
  2. Spread the toast with the ricotta mixture, then top with the citrus segments, then the pistachios and mint. Drizzle with the honey and serve.