Season 26, Episode 13

Brunchday Funday

The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
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Recipes From This Episode

Country Style Eggs Benedict

Smoked Salmon Eggs Benedict with Caviar and Sauce Maltaise

Powdered Cake Doughnuts

Melted Coffee Ice Cream Latte

Lambrusco Spritz Sangria

Sunny's Easy Bacon, Peppers and Cheese Home Fries

Cannoli-Style Ricotta Toast

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