Summertime Friselle Salad with Whipped Honey Ricotta

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Red Wine Vinaigrette:

1/2 cup red wine vinegar

2 tablespoons Dijon mustard

1 tablespoon chopped fresh parsley

1 teaspoon dried oregano

1/2 teaspoon chopped fresh thyme

1 clove garlic, grated on a rasp

3/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Friselle Salad:

2 large round friselle

1 clove garlic

1 pint rainbow cherry tomatoes, halved

1/2 cup small-diced Asiago cheese

1/2 cup fresh basil leaves, torn

1/2 cup pitted and chopped kalamata olives

Kosher salt and freshly ground black pepper

Whipped Honey Ricotta:

1 cup whole-milk ricotta

2 tablespoons honey

1 teaspoon crushed red chiles

Kosher salt