Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Honey-Ricotta Pear
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 pear halves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 205
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 32 mg
- Sodium
- 408 mg
Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 pear halves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 205
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 32 mg
- Sodium
- 408 mg
Ingredients
Directions
- Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
- Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.
