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Recipe courtesy of Giada De Laurentiis
Ricotta with Honey and Raspberries
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 518
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 27 g
- Cholesterol
- 116 mg
- Sodium
- 227 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 518
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 27 g
- Cholesterol
- 116 mg
- Sodium
- 227 mg
Ingredients
Directions
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
