Ricotta with Honey and Raspberries

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

1 pound ricotta cheese

1 teaspoon sweetened cocoa powder

1 cup fresh raspberries

2 tablespoons honey

2 biscotti cookies

Directions

  1. In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

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