Recipe courtesy of Giada De Laurentiis
Episode: Cooking for One
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
1 serving
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.

In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pineapple Crisp

Recipe courtesy of Tanya Holland

Grilled Peaches and Pineapple

Recipe courtesy of Ree Drummond

Pineapple with Spicy Sugar Dip

Recipe courtesy of Ellie Krieger

Melon Ball and Pineapple Brochettes

Recipe courtesy of Gale Gand|Julia Moskin

Pineapple Mojito Gelatin Shot

Recipe courtesy of Ingrid Hoffmann

Grilled Tequila Lime Pineapple Chunks

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories