Recipe courtesy of Giada De Laurentiis
Sweet and Salty Bacon and Nuts
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- Level: Easy
- Total: 2 hr 55 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 45 min
- Yield: About 3 cups (6 to 8 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 348
- Total Fat
- 29 g
- Saturated Fat
- 5 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 10 g
- Cholesterol
- 19 mg
- Sodium
- 195 mg
- Level: Easy
- Total: 2 hr 55 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 45 min
- Yield: About 3 cups (6 to 8 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 348
- Total Fat
- 29 g
- Saturated Fat
- 5 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 10 g
- Cholesterol
- 19 mg
- Sodium
- 195 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F. Cook the bacon over medium heat in a large skillet until brown and crisp, 8 to 9 minutes. Remove the bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly.
- Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated.
- Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10 to 15 minutes. Cool for 2 hours.
- Transfer the nut mixture to a bowl; add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.
My Private Notes
Show:
Giada at Home
Episode:
Beer and Snacks
