Recipe courtesy of Giada De Laurentiis
Episode: Beer and Snacks
Save Recipe Print
Total:
2 hr 55 min
Prep:
10 min
Inactive:
2 hr
Cook:
45 min
Yield:
About 3 cups (6 to 8 servings)
Level:
Easy
Total:
2 hr 55 min
Prep:
10 min
Inactive:
2 hr
Cook:
45 min
Yield:
About 3 cups (6 to 8 servings)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Cook the bacon over medium heat in a large skillet until brown and crisp, 8 to 9 minutes. Remove the bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly.

Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated.

Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10 to 15 minutes. Cool for 2 hours.

Transfer the nut mixture to a bowl; add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Bacon Cheeseburger Garbage Bread

Recipe courtesy of Food Network Kitchen

Sweet and Sticky Pork Ribs

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Roast Bacon

Recipe courtesy of Ina Garten

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Nut Butter Brownies

Recipe courtesy of Food Network

Homemade Bacon

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories