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Sweet and Salty Chocolate Granola

Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Chocolate for Breakfast

Sweet and Salty Chocolate Granola

Name: Sweet and Salty Chocolate Granola
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 7 cups (about 14 servings)
Ingredients: 5 cups old-fashioned rolled oats; 1 cup olive oil; 1 cup pure maple syrup; 1 teaspoon kosher salt; 1 cup raw almonds; 1 cup raw walnut halves; 1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

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Level: Easy

Total: 1 hr 40 min (includes cooling time)
Active: 10 min

Yield: 7 cups (about 14 servings)

Level: Easy

Total: 1 hr 40 min (includes cooling time)
Active: 10 min

Yield: 7 cups (about 14 servings)

Ingredients

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5 cups old-fashioned rolled oats

1 cup olive oil

1 cup pure maple syrup

1 teaspoon kosher salt

1 cup raw almonds

1 cup raw walnut halves

1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
The granola will keep in an airtight container for up to 2 weeks.