FNK GERMAN CHOCOLATE GRANOLA Food Network Kitchen Food Network Unsalted Butter, Light Brown Sugar, Maple Syrup, Vanilla Extract, Rolled Oats, Shredded Sweetened Coconut, Candied Pecans, Semisweet Chocolate Chips
Recipe courtesy of Food Network Kitchen

German Chocolate Granola

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  • Level: Easy
  • Total: 1 hr 15 min (includes cooling time)
  • Active: 10 min
  • Yield: about 4 cups
We've taken all your favorite things from the gooey chocolate cake and put them into a granola you can eat for dessert. Eat it straight up, or sprinkle it over ice cream or yogurt.



  1. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  2. Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the coconut, pecans and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)