FNK PEACH COBBLER GRANOLA Food Network Kitchen Food Network Unsalted Butter, Light Brown Sugar, Peach Preserves, Vanilla Extract, Rolled Oats, Pecans, Dried Peaches, White Chocolate Chips
Recipe courtesy of Food Network Kitchen

Peach Cobbler Granola

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  • Level: Easy
  • Total: 1 hr 15 min (includes cooling time)
  • Active: 10 min
  • Yield: about 4 cups
We love the extra peachiness the fruit preserves add to this dessert granola. Sprinkle it over vanilla ice cream, or stir it into yogurt.



  1. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.
  2. Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)