Oatmeal Raisin Cookie Granola

Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 10 min
  • Yield: about 4 cups
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Ingredients

1 3/4 cups old-fashioned rolled oats

1/2 cup raisins

1/2 cup golden raisins

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon freshly grated nutmeg

4 tablespoons unsalted butter, melted

3 tablespoons packed light brown sugar

3 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

Directions

  1. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  2. Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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