Oatmeal Raisin Cookie Granola

Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 10 min
  • Yield: about 4 cups
Share This Recipe

Ingredients

1 3/4 cups old-fashioned rolled oats

1/2 cup raisins

1/2 cup golden raisins

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon freshly grated nutmeg

4 tablespoons unsalted butter, melted

3 tablespoons packed light brown sugar

3 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

Directions

  1. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  2. Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
Granola
PREMIUM
Waylynn Lucas

Granola

14m Easy 98%
CLASS
Banana Oatmeal Chocolate Chip Cookies
PREMIUM
10m Easy 97%
CLASS
Easy Fruit and Nut Granola
PREMIUM
16m Easy 96%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS