A photo from the production of "The Kitchen" in Montclair, N.J., on July 9, 2014.
Photo: Jeffrey Neira/Watershed Visuals
©2014 Watershed Visual Media. All Rights Reserved.
Recipe courtesy of Geoffrey Zakarian

Honey Ricotta with Cherries

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: About 3 cups



  1. Whole wheat crackers, for serving
  2. Combine the cheese, cherries, sour cream and honey in a bowl. Fold the ingredients together so as not to discolor the ricotta from the cherries. Season with salt.
  3. Place the mixture in a serving container and top with the chopped almonds. Serve with whole wheat crackers.