Thyme and Honey Ricotta Spread

Name: Thyme and Honey Ricotta Spread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/2 cups fresh ricotta cheese; 2 tablespoons honey; 2 teaspoons whole fresh thyme leaves; 1 tablespoon good-quality olive oil; 1/4 teaspoon coarse sea salt; 1/8 teaspoon coarsely ground black pepper; Crostini, for serving (see Cook's Note)

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 1/2 cups fresh ricotta cheese

2 tablespoons honey

2 teaspoons whole fresh thyme leaves

1 tablespoon good-quality olive oil

1/4 teaspoon coarse sea salt

1/8 teaspoon coarsely ground black pepper

Crostini, for serving (see Cook's Note)

Directions

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Everything You Need to Know About Homemade Ricotta

45m Easy 91%

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Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

Cook’s Note

To make crostini, preheat the broiler. Slice a baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes.

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Thyme and Honey Ricotta Spread

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