Thyme and Honey Ricotta Spread

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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1 1/2 cups fresh ricotta cheese

2 tablespoons honey

2 teaspoons whole fresh thyme leaves

1 tablespoon good-quality olive oil

1/4 teaspoon coarse sea salt

1/8 teaspoon coarsely ground black pepper

Crostini, for serving


  1. Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

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