Recipe courtesy of Rachael Ray
Episode: Snap To It
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Lemon-Pepper Ricotta Spread
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.

Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.

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