Recipe courtesy of Rachael Ray
Episode: Snap To It
Save Recipe Print
Lemon-Pepper Ricotta Spread
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.

Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories