Lemon-Pepper Salad

Name: Lemon-Pepper Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 2 lemons; 1 teaspoon coarse black pepper; 1/3 cup extra-virgin olive oil; Salt; 1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped; 2 hearts romaine lettuce, shredded or chopped

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Half Baked

Lemon-Pepper Salad

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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2 lemons

1 teaspoon coarse black pepper

1/3 cup extra-virgin olive oil

Salt

1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped

2 hearts romaine lettuce, shredded or chopped

Directions

Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.

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Show: 30 Minute Meals

Episode: Half Baked

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