Recipe courtesy of Rachael Ray
Episode: Half Baked
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

Recipe courtesy of Food Network Kitchen

Lemon Pepper Cured Chicken with Fennel Salad

Recipe courtesy of Rachael Ray

Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

Recipe courtesy of Michele Faurot

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories