Tomato, Pepper and Onion Salad

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 Roma or plum tomatoes, halved and thinly sliced

1/2 red onion, thinly sliced

2 cubanelle peppers, seeded and thinly sliced

1 tablespoon balsamic vinegar, eyeball it

3 tablespoons extra-virgin olive oil, eyeball it

Salt and pepper


  1. Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

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