Recipe courtesy of Rachael Ray
Episode: Eat Your Veggies
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Tomato, Pepper and Onion Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

Directions

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

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