Recipe courtesy of Rachael Ray

Asparagus-Caramelized Onion Salad

Name: Asparagus-Caramelized Onion Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, chopped; Salt; 1 pound asparagus, trimmed and cut into bite sized pieces on an angle; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons Dijon mustard; 2 to 3 tablespoons aged balsamic vinegar; Freshly ground black pepper

Getting reviews...

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Save Recipe

Ingredients

3 tablespoons extra-virgin olive oil

1 large onion, chopped

Salt

1 pound asparagus, trimmed and cut into bite sized pieces on an angle

1 tablespoon chopped fresh thyme leaves

2 teaspoons Dijon mustard

2 to 3 tablespoons aged balsamic vinegar

Freshly ground black pepper

Directions

Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat. Add onions and cook until caramel colored, stirring occasionally.
Pour 1-inch of water into a skillet and bring to boil. Add salt and asparagus and cook 3 minutes, drain.
Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.