Recipe courtesy of Rachael Ray
Save Recipe Print
Panini with Caramelized Onion, Pear and Fontina
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 panini
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 panini
Level:
Easy

Ingredients

Directions

Preheat a large grill pan or griddle over medium to medium high heat. Preheat a small skillet over medium to medium high heat. Add 1 tablespoon of oil and butter to the small skillet. Add onion to the melted butter and oil. Saute the onion, stirring frequently, 10 to 12 minutes or until onions are caramel colored and soft. Build sandwiches: spread 1/4 of the onions on each of 4 slices of bread. Top onions with a thin layer of fontina and sprinkle with chopped sage. Add a thin layer of pears to each sandwich, then more fontina and the top slice of bread. Drizzle the sandwiches with extra-virgin olive oil. Place drizzled side down and arrange the sandwiches on hot grill or griddle. Drizzle opposite side of each sandwich with oil and weigh the sandwiches with foil wrapped bricks or with a heavy skillet, weighted with a sack of flour or canned goods. Press sandwiches 2 or 3 minutes on each side and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Zucchini Panini

Recipe courtesy of Food Network Kitchen

Taleggio Panini

Porchetta Panini

Recipe courtesy of Ben Ford

Panini Caprese

Recipe courtesy of Classico®

Casey's Panini

Recipe courtesy of Via Quadranno

Panini Americano

Recipe courtesy of Via Quadranno

Browse Reviews By Keyword

          Latest Stories