Save Recipe Print
Roquefort, Pear and Walnut Toasts
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings of 3 slices of toast each
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings of 3 slices of toast each
Level:
Easy

Ingredients

Directions

Preheat the broiler.

Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories