Roquefort, Pear and Walnut Toasts

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings of 3 slices of toast each
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1 baguette, thinly sliced on an angle

1 pear, quartered lengthwise and thinly sliced

Lemon wedge

3/4 pound Roquefort, crumbled

1 cup walnut pieces


  1. Preheat the broiler.
  2. Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!