Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Coconut Rice

Recipe courtesy of Sandra Lee

Fried Rice

Recipe courtesy of Food Network Kitchen

Sushi Rice

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Alton Brown

Perfect Rice

Recipe courtesy of The Neelys

Red Beans and Rice

Recipe courtesy of Robert Irvine

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories