Broccoli Rice
- Total:
- 22 min
- Prep:
- 5 min
- Cook:
- 17 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 207 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 8 milligrams
- Sodium
- 479 milligrams
- Carbohydrates
- 38 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 4 grams
- Sugar
- 1 grams
Ingredients
Directions
Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
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