Recipe courtesy of Rachael Ray

Broccoli Rice

Name: Broccoli Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups chicken broth; 1 tablespoon butter; 1 cup white rice; 1/4 red bell pepper, chopped; 1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

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Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 servings

Nutrition Info

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Ingredients

2 cups chicken broth

1 tablespoon butter

1 cup white rice

1/4 red bell pepper, chopped

1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

Directions

Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.