Broccoli Rice

  • Level: Easy
  • Total: 22 min
  • Prep: 5 min
  • Cook: 17 min
  • Yield: 4 servings
  • Nutrition Info
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2 cups chicken broth

1 tablespoon butter

1 cup white rice

1/4 red bell pepper, chopped

1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel


  1. Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
  2. Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.

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