Confetti Rice

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 3/4 cups chicken stock

1 tablespoon butter

1 cup light brown rice (recommended: Texmati)

2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red 

1 lime, juiced

Directions

  1. Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
Jasmine Rice
PREMIUM
Andy Ricker

Jasmine Rice

8m Easy 94%
CLASS
Basmati Rice
PREMIUM
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Stovetop White Rice
PREMIUM
5m Easy 98%
CLASS