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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Take Out Take Down

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon vegetable oil
1 1/4 cups light brown rice (recommended: Texmati) or white rice
2 limes, zested, 1 lime, juiced
2 cups chicken stock
3 to 4 thin scallions, whites and greens, chopped

Directions

Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.

My Private Notes

Name: Lime and Green Onion Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/4 cups light brown rice (recommended: Texmati) or white rice; 2 limes, zested, 1 lime, juiced; 2 cups chicken stock; 3 to 4 thin scallions, whites and greens, chopped