Recipe courtesy of Rachael Ray
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Mexi-Chicken Rice
Total:
22 min
Prep:
2 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
2 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

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