Mexi-Chicken Rice

  • Level: Easy
  • Total: 22 min
  • Prep: 2 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


1 cup enriched white rice

2 tablespoons butter

2 cups chicken broth

2 tablespoons cilantro, chopped

2 tablespoons chopped pimiento

2 scallions, thinly sliced


  1. In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

Coconut Rice

Chicken and Rice Casserole

Curried Chicken and Rice Soup

Panko Crusted Chicken Sandwich with Four Chile Aioli

Cannellini Rice

Rice Pilaf

Rice and Peas

Chicken and Rice Soup