Katie's Broccoli "Rice"
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Recipe courtesy of Katie Lee Biegel

Broccoli "Rice" with Garlic, Lemon and Chile Pepper

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 2 servings



  1. Cut broccoli stalks into 1/2-inch chunks and put into a food processor. Pulse until stalks resemble rice.
  2. Melt butter in a medium skillet over medium-low heat. Add garlic and stir for about 1 minute. Increase heat to medium and add broccoli rice. Cook, stirring often, until tender, 5 to 7 minutes. Turn off heat, stir in lemon zest and red pepper if using and season with salt and pepper. Serve topped with Parmesan.