Loading Video...
Recipe courtesy of Rachael Ray

Warm Brie with Fuji Apple, Pear and Melba Toasts

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
  2. Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
  3. Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
6m Easy 99%
CLASS
10m Easy 100%
CLASS
James Briscione

Baked Brie Crostata

7m Easy 100%
CLASS
35m Easy 100%
CLASS

32m Easy 100%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages